Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pasta with Chard and Mushrooms See Another Recipe Pasta with Chard and Mushrooms Ingredients: ½ lb whole wheat spaghetti ½ lb mushrooms, chopped (we used brown beech mushrooms) 4 slices bacon, cut into 1-inch pieces 1 large leek, white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Prosciutto Wrapped Kale Raab Ingredients: 1 head garlic 1 tsp olive oil ¼ cup butter, room temperature 1 sprig rosemary leaves, minced 1 bunch kale raab, 2-inches trimmed off the stems 4 slices prosciutto ¼ cup shredded parmesan Kosher salt and pepper […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pasta with Chard and Bacon With the addition of bacon and fresh chard, this linguine-based pasta recipe can be easily cooked in a dutch oven. It’s perfect for camping trips, or enjoyed […]
Facebook Twitter LinkedIn Pinterest Email The classic German Potato Salad recipe. Impress your relatives at the summer picnic with tangy white balsamic & apple cider vinegar and genuine bacon taste! See Another Recipe Ingredients: • 2 lbs small red potatoes, chopped• 4 slices thick cut bacon, cut into 1 inch pieces• 1 cup red onion, chopped• 1 jalapeño, finely […]
