Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
Facebook Twitter LinkedIn Pinterest Email Rustic Prosciutto & Goat Cheese Pizza This gourmet Prosciutto and Goat Cheese Pizza offers a mouthwatering blend of flavors that elevate your homemade pizza game to a new level. Infused with the earthy aroma of fresh rosemary, the homemade crust serves as a perfect base for rich, caramelized onions, tender […]
Facebook Twitter LinkedIn Pinterest Email Tangy Lime Grilled Chicken Seasoned with a zestful blend of lime, chili powder, smoked paprika, and other spices, the chicken marinates for at few hours in a tangy and smoky mixture that includes olive oil, lime juice and zest, chili powder, smoked paprika, garlic and onion powder, and optional cayenne […]
Facebook Twitter LinkedIn Pinterest Email Chili Lime Quinoa Salad This recipe is for a vibrant Quinoa Black Bean Salad featuring a zesty, smoky dressing. The salad combines the earthy goodness of quinoa and black beans with the sweetness of grilled corn and cherry tomatoes. Crunchy cucumber, red onion, and optional jalapeño add a fresh bite, […]
Facebook Twitter LinkedIn Pinterest Email Lemon Tarragon Bulgur Salad Bright, refreshing, and incredibly easy to prepare, the Lemon Tarragon Bulgur Salad is perfect for those summer potlucks, picnics, or weeknight dinners. Made with fine bulgur that only requires soaking, this salad comes together in a snap, freeing you up to enjoy the warm weather. The […]
Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]
Facebook Twitter LinkedIn Pinterest Email Summer Berry Slump Beat the heat with this scrumptious Summer Berry Slump recipe! A perfect mix of juicy berries and fluffy drop-biscuit dough, all cooked in a skillet. Fresh or frozen fruit works, and you can easily customize the flour, sweetener, and milk to fit your diet. Ready in under […]
Facebook Twitter LinkedIn Pinterest Email Strawberry Lemonade Bars Indulge in a slice of joy with this Lemon-Strawberry Bar recipe! A buttery crust made from a blend of all-purpose and almond flours sets the stage for a zesty lemon filling. Topped with a layer of sweet strawberries, it’s baked to perfection. Perfect for picnics, potlucks, or […]
Facebook Twitter LinkedIn Pinterest Email Mom’s Tomato and Cuke Salad In the summer, when the beefsteak tomatoes were ripe and tipping over their cage, the lemon cukes were taking over the garden, and it was so hot you could smell the scorched dirt, my mom would pick up a celery root at the local market […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
