Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Herby Blue Hubbard Gratin features the squash known as Blue Ballet or Hubbard Squash. This squash is slightly starchier than other squash varieties. It can get large, up to 40lbs! It’s yummy with smoked flavors […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Celebrate the season of abundance with this Italian inspired Stuffed Zucchini with Basil Gremolata. This savory herb condiment complements our delicious stuffed zucchini recipe for a classic vegetarian side dish. See Another Recipe Stuffed Zucchini […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegetable Fritters Ingredients: 1 cup kohlrabi, shredded 1 cup carrot, shredded 1 cup zucchini, shredded 1 cup beets, shredded ¼ cup green onions, sliced 4 cloves garlic, minced 1 serrano pepper, minced ⅔ cup unbleached wheat flour 2 eggs 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tzatziki Ingredients: 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp fresh dill, minced (or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baba Ganoush Ingredients: 1 eggplant (about 1 lb) ¼ cup olive oil 1 Tbsp tahini 3 cloves garlic, peeled and smashed 2 Tbsp lemon juice 1 Tbsp parsley, rough chopped ½ tsp smoked paprika Salt and pepper, to taste Instructions: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Hummus Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed ¼ cup raw tahini ¼ cup lemon juice 3 cloves fresh garlic, minced ¼ tsp cumin ¼ tsp sea salt ⅛ tsp black pepper ⅛ tsp coriander ⅛ tsp cayenne […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Combine Persian cucumbers, tomatoes, and fresh herbs for an exiting Iranian Salad Shirazi accompaniment to BBQ, or any grilled summer cuisine. See Another Recipe Salad Shirazi Ingredients: 4 persian cucumbers (english cucumber may also be used), 1/2-inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Rhubarb Rose Simple Syrup Ingredients: 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Instructions: Add rhubarb, sugar, rose petals, and water to a small saucepan. Bring to a […]
