Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ginger Bok Choy Dumplings See Another Recipe Ginger Bok Choy Dumplings Ingredients: 1 large carrot, peeled 3 Tbsp ginger, grated 2 Tbsp garlic, grated 1 cup minced shiitake mushrooms 1 cup minced oyster mushrooms 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Simple Pasta Salad See Another Recipe Simple Pasta Salad Ingredients: ½ lb pasta, cooked to al dente (about 9 minutes) 1 small red bell pepper, seeded and chopped 1 small cucumber, peeled and chopped 1 cup cherry tomatoes, quartered […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Persimmon Muffins See Another Recipe Persimmon Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon ½ tsp kosher salt ½ tsp nutmeg ¼ tsp cloves […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Anko Turnovers Anko Turnovers are a delicate puff-pastry crust filled with a traditional Japanese sweetened Adzuki bean paste. See Another Recipe Anko Turnovers Ingredients: ½ lb adzuki beans ⅔ cup granulated cane sugar […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email No-Knead Skillet Focaccia Make this Italian favorite in one skillet with minimal fuss. See Another Recipe No-Knead Skillet Focaccia Ingredients: 1 head garlic 5 Tbsp olive oil 4 ½ cups unbleached white flour 1 […]
