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Recipe Tag: Winter

Easy Turkey Gravy

Easy Turkey Gravy Easy Turkey Gravy

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]

Roast Turkey Breast

Roast Turkey Breast Roast Turkey Breast

Facebook Twitter LinkedIn Pinterest Email   Ingredients: 1 (5-8 lb) bone-in turkey breast, dry brined, if desired (see below) 6 Tbsp unsalted butter, softened 1 ½ Tbsp fresh herbs, minced (we used sage, thyme, and rosemary) 1 tsp garlic powder 1 tsp ground black pepper Salt, to taste 1 large onion, thickly sliced 3 stalks celery, quartered 3 carrots, peeled and quartered Instructions: To allow […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Mushroom Wellington

Mushroom Wellington

Facebook Twitter LinkedIn Pinterest Email   Mushroom Wellington     Ingredients: 3 Tbsp butter or olive oil 1 large onion, chopped 4 large cloves garlic, minced 1½ lbs mushrooms, sliced ½ cup dry red wine 2 Tbsp Worcestershire sauce 1 Tbsp balsamic vinegar 2 Tbsp fresh herbs, minced (we used sage, rosemary, and thyme) 1 […]

Easy Dinner Rolls

Easy Dinner Rolls Easy Dinner Rolls in a basket

Facebook Twitter LinkedIn Pinterest Email  Easy Dinner Rolls These bread rolls can be made ahead and frozen (after step 7, but before the rise.) Thaw in fridge overnight, and allow to rise before baking. See Another Recipe    Easy Dinner Rolls   These simple rolls bake up equally well with either vegan or dairy milk […]

Chorizo Mac & Cheese

Chorizo Mac & Cheese Chorizo Mac & Cheese in a ceramic bowl, with a fork

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie)  16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]

Chorizo Chili

Chorizo Chili Chorizo Chili

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb ground chorizo 1 yellow onion, chopped 2 poblano peppers, seeded and chopped 2 jalapenos, seeded and chopped 1 red bell pepper, seeded and chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 2 cups cooked beans (black or pinto) 1 cup chicken broth ½ cup cotija cheese, crumbled ¼ cup cilantro, chopped Chili Seasoning […]

Italian Chicken and Orzo Skillet

Italian Chicken and Orzo Skillet Italian Chicken and Orzo In A Cast Iron Skillet

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Italian Chicken and Orzo Skillet Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 medium zucchini, chopped 3 cloves garlic, minced 1 can diced tomatoes 1 Tbsp tomato paste 2 tsp Italian seasoning Salt and pepper, to taste ½ cup dry red wine 1 ½ cups chicken broth 1 […]

Oven BBQ Chicken

Oven BBQ Chicken Oven BBQ Chicken Thigh

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Oven BBQ Chicken Thighs Ingredients: 2 lbs bone-in skin on chicken thighs ½ tsp smoked paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ tsp cumin ¼ tsp mustard powder ¼ tsp cayenne 1 cup BBQ sauce Instructions: Preheat the oven to 350°F. Line a rimmed baking sheet with foil, if […]

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