Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (2 1/2-3 lbs) 1 Tbs olive oil 1/2 cup chopped onion 1/2 cup water 3 cups sliced carrots (1/4 inch thick) 1/4 cup brown sugar, packed 1 Tbs lemon juice 1 tsp salt 1/2 tsp ground cinnimon 1/2 tsp pepper 8 oz. pitted prunes Instructions: Heat oil in Dutch oven or deep […]
The Ultimate Tomato Guide Tomatoes aren’t just fruit—they’re a whole world of flavors, textures, and possibilities waiting to land on your plate. From sweet, pop-in-your-mouth cherries to rich, slow-simmer-ready paste varieties, each type brings something a little different to the table. Whether you’re building the perfect sandwich, tossing together a quick summer salad, or cooking […]
Discover organic bulk legumes from Hummingbird Wholesale, an employee-owned distributor committed to sustainable agriculture and strong farmer partnerships. From protein-rich black and pinto beans to lentils and peas, these pantry staples nourish both people and soil. Learn how Hummingbird’s “distributor supported agriculture” model supports organic growers and brings high-quality, responsibly grown legumes straight to LifeSource’s bulk department.
Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]
Facebook Twitter LinkedIn Pinterest Email Top Sirloin Chateaubriand See Another Recipe Top Sirloin Chateaubriand This recipe presents a sumptuous way to prepare a Top Sirloin Chateaubriand, complemented by a rich mushroom sauce. The meat is first seasoned and marinated in a blend of soy sauce or coconut aminos, olive oil, red wine, vinegar, […]
Facebook Twitter LinkedIn Pinterest Email Mom’s Tomato and Cuke Salad In the summer, when the beefsteak tomatoes were ripe and tipping over their cage, the lemon cukes were taking over the garden, and it was so hot you could smell the scorched dirt, my mom would pick up a celery root at the local market […]
