Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email Easy Dinner Rolls These bread rolls can be made ahead and frozen (after step 7, but before the rise.) Thaw in fridge overnight, and allow to rise before baking. See Another Recipe Easy Dinner Rolls These simple rolls bake up equally well with either vegan or dairy milk […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Halo-Halo Ingredients: 2 cups shaved ice* 1 fresh young coconut ½ cup fresh or frozen sweet corn ½ cup canned adzuki beans 2 cups evaporated milk 2 small (Ataulfo) or 1 large (Keitt, Kent, or Tommy Atkins) ripe mango Vanilla (or ube, if available) ice cream, for serving Crispy rice or corn flakes, for serving Gelatin: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ginger Bok Choy Dumplings See Another Recipe Ginger Bok Choy Dumplings Ingredients: 1 large carrot, peeled 3 Tbsp ginger, grated 2 Tbsp garlic, grated 1 cup minced shiitake mushrooms 1 cup minced oyster mushrooms 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pasta with Chard and Mushrooms See Another Recipe Pasta with Chard and Mushrooms Ingredients: ½ lb whole wheat spaghetti ½ lb mushrooms, chopped (we used brown beech mushrooms) 4 slices bacon, cut into 1-inch pieces 1 large leek, white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Bourbon Pumpkin Pie Ingredients: Crust 1 ¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold butter, cut into cubes ½ cups ice water 2 […]
