Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables. See Another Recipe Colcannon – Mashed Potatoes and Greens Ingredients: 1.5 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Lemon Curd recipe features eggs, butter, honey and lemon. Lemon Curd is a form of egg custard used as a sweet topping for scones with a mildly tart flavor from the zest and juice […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Holidays, and big meals can be a struggle for people on a keto, vegan, low carb, or other food restrictive diets. Sometimes it is the comfort foods like mashed potatoes we miss most. These high […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: • 1 cup plain Greek yogurt, vegan Greek yogurt, or skyr• 1/4 cup whipping cream or coconut cream if using vegan yogurt• 1 Tbsp honey, or sweetener of choice to taste Instructions: Place metal mixing bowl and beaters in […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Garlic Cauliflower Mash By Hannah Marjerrison | Makes 8 Servings Ingredients: 2 heads of cauliflower, cut into florets 1⁄4 cup macadamia milk 2 tsp pepper 1⁄2 tsp salt 1⁄2 stick vegan butter 1⁄2 tsp garlic […]
