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Caramel Sauce

Caramel Sauce in a bowl
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Caramel Sauce

Use our caramel sauce for carameled apples, or in our Caramel Apple Galette

See Another Recipe

Arugula Salad With Roasted Brussels Sprouts

 Caramel Sauce

Ingredients:

Instructions:

In a small saucepan, heat sugar, cream, butter, and salt. Bring to a simmer over medium heat, stirring constantly. Continue stirring until slightly thickened, about 5-7 minutes. Remove from heat and stir in vanilla. Allow to cool to room temperature before refrigerating in a sealed container.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Wild Mushroom Calzones

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