Facebook Twitter LinkedIn Pinterest Email Summer Berry Slump Beat the heat with this scrumptious Summer Berry Slump recipe! A perfect mix of juicy berries and fluffy drop-biscuit dough, all cooked in a skillet. Fresh or frozen fruit works, and you can easily customize the flour, sweetener, and milk to fit your diet. Ready in under […]
Facebook Twitter LinkedIn Pinterest Email Elderberry Gummies Tasty treats that help support the immune system with the power of elderberries, and honey! Make your own elderberry syrup! See the vegan version of this recipe! Wellness, Health, Fall, Autumn, Winter, Immune, Supplement See Another Recipe Elderberry Gummies Ingredients: 1 (10.1 oz) bottle Honey Gardens Elderberry […]
Facebook Twitter LinkedIn Pinterest Email Glazed Teriyaki Sheet Pan Tofu Dairy Free, Gluten Free, Plant Based, Vegan, Vegetable, Vegetarian, Weeknight Dinner, Sheetpan See Another Recipe Glazed Teriyaki Sheet Pan Tofu Ingredients: 14 oz package firm or extra firm tofu ½ cup mirin or dry white wine ¼ cup coconut aminos, or tamari 3 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Sweet Potato Dinner Rolls Try these soft and sweet rolls with either vegan or dairy milk and butter for scrumptious results. See Another Recipe Sweet Potato Dinner Rolls If you would like to make ahead, freeze them after they have been formed in step 7, but before adding the maple […]
Shop Now We take great care in selecting products that are sustainably grown, and harvested, with Earth in mind. Shop Organic Food Shop Organic Shop Gluten Free Shop Fair Trade Shop Local Goods Shop Non-GMO Food News In Natural Magazine 2023 Issue 2 Written, photographed, and produced by LifeSource Natural Foods staff. This issue brings […]
DIY Gluten Free, & Plant Based, Classic Stuffing There seems to be a shortage of pre-made gluten free stuffing around the holidays, but we have an easy solution you can make at home. Use our recipe for Classic Stuffing, and substitute gluten free bread as the main ingredient. (Find gluten free bread options at LifeSource!) Begin […]
Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Halo-Halo Ingredients: 2 cups shaved ice* 1 fresh young coconut ½ cup fresh or frozen sweet corn ½ cup canned adzuki beans 2 cups evaporated milk 2 small (Ataulfo) or 1 large (Keitt, Kent, or Tommy Atkins) ripe mango Vanilla (or ube, if available) ice cream, for serving Crispy rice or corn flakes, for serving Gelatin: […]
