Facebook Twitter LinkedIn Pinterest Email Sweet Potato Dinner Rolls Try these soft and sweet rolls with either vegan or dairy milk and butter for scrumptious results. See Another Recipe Sweet Potato Dinner Rolls If you would like to make ahead, freeze them after they have been formed in step 7, but before adding the maple […]
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DIY Gluten Free, & Plant Based, Classic Stuffing There seems to be a shortage of pre-made gluten free stuffing around the holidays, but we have an easy solution you can make at home. Use our recipe for Classic Stuffing, and substitute gluten free bread as the main ingredient. (Find gluten free bread options at LifeSource!) Begin […]
Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email Easy Dinner Rolls These bread rolls can be made ahead and frozen (after step 7, but before the rise.) Thaw in fridge overnight, and allow to rise before baking. See Another Recipe Easy Dinner Rolls These simple rolls bake up equally well with either vegan or dairy milk […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Halo-Halo Ingredients: 2 cups shaved ice* 1 fresh young coconut ½ cup fresh or frozen sweet corn ½ cup canned adzuki beans 2 cups evaporated milk 2 small (Ataulfo) or 1 large (Keitt, Kent, or Tommy Atkins) ripe mango Vanilla (or ube, if available) ice cream, for serving Crispy rice or corn flakes, for serving Gelatin: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]
