Corned Beef Sandwiches

Corned Beef Sandwiches

Ingredients:

Corned Beef

• 2 lb Pasture Raised Corned Beef Brisket
• 1 tsp black pepper
• 3 Tbsp dijon mustard
• 1 Tbsp black garlic honey
• ½ tsp prepared horseradish
• 1 lb yellow onions, sliced
• 2 cups water

Sandwiches

• 8 slices sourdough bread, toasted
• ¼ cup mayonnaise
• 2 Tbsp black garlic honey
• 2 Tbsp prepared horseradish
• Dijon mustard
  
• Sauerkraut
  

Instructions:

1. Preheat the oven to 350°F.
2. Remove corned beef from packaging, rinse, and pat dry. Rub with black pepper. In a small bowl, mix together 3 Tbsp mustard, 1 Tbsp honey, and ½ tsp horseradish. Coat brisket with mustard mixture. Spread out sliced onions in the bottom of a 6 qt Dutch oven, or other heavy oven going pot. Place beef on top. Pour in the water and cover tightly with lid.
3. Bake for 2 hours (1 hour to the pound.) Allow to rest 10 minutes before slicing across the grain of the meat. Remove the onions from the pot and strain.
4. In a small bowl, mix together mayonnaise, 2 Tbsp honey, and 2 Tbsp horseradish. Spread on one slice of bread, and the dijon on the other. Pile with corned beef, onions, and sauerkraut. Enjoy!

Makes 4 large sandwiches

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