Concord Grape Sherbet

Concord Grape Sherbet

Ingredients:

• 2 lbs Concord grapes (or 2 cups juice)
• 1 cup heavy cream
• ½ cup granulated cane sugar
• 2 Tbsp fresh lime juice
• 1 Tbsp vanilla extract

Instructions:

1. Run grapes through a juicer, or press through a mesh strainer to release juice and remove seeds.
2. Add grape juice, lime juice, and sugar to a medium saucepan. Bring to a boil, then reduce heat to a simmer, stirring until sugar is dissolved. Remove from heat and stir in vanilla. 
3. Allow to cool to room temperature, stir in cream, and refrigerate in a sealed container until cold.
4. Add to an ice cream maker and churn until the consistency of soft-serve ice cream, about 20-25 minutes. Freeze in a sealed container at least 4 hours before serving.

Makes about 1 pint of sherbet