Easy Turkey Gravy

This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd!

Ingredients:

• Up to 2 cups of turkey drippings, about ¾ of the fat skimmed off. If you don’t have a full 2 cups, add enough chicken or turkey stock to bring to 2 cups.
• 3 Tbsp butter
• 3 cloves garlic, grated
• 3 Tbsp all purpose flour
• 1 Tbsp fresh herbs, minced (we used sage, thyme, and rosemary)
• Salt and pepper, to taste
• Squeeze of lemon

Instructions:

1. Melt butter in a medium skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Whisk in flour and herbs, stirring constantly until flour is golden and loses its raw smell, about 3 minutes.
2. Whisk in the drippings-broth mixture, stirring constantly until thickened and bubbly, about 5 minutes. Add a hearty squeeze of lemon juice. Taste and season with salt and pepper.

Serves: 4 

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