Catherine Dwelley

Sometimes produce surprises us, in the best way. For the first time in over five years, oca has popped up in our produce department, and we’re a little giddy about it. This rosy, apricot-colored tuber is like a potato with personality: starchy, versatile, and naturally a little tangy. Roast it, fry it, steam it, or slice it raw into salads for a bright, lemony crunch. Oca is tricky to grow and rarely makes an appearance around here, so consider this a blink-and-you’ll-miss-it veggie moment. Grab some while it’s here and have a little fun with your roots!