Caramelized Figs

Ingredients:

• 1 plantifolia vanilla bean, scraped
• 2 Tbsp butter
• 2 Tbsp honey
• 6 fresh figs, quartered
• 1/2 cup hazelnuts, chopped
• Vanilla ice cream, yogurt, or goat cheese, for serving

Instructions:

1. In a small skillet, melt butter over medium heat.
2. Stir in honey and vanilla.
3. Cook figs, cut side down about 5 minutes, or until almost tender.
4. Add chopped hazelnuts, sautéing for an additional 2-3 minutes.
5. Serve warm over vanilla ice cream, yogurt, or goat cheese.

Serves: 4