Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Classic Stuffing

Classic Stuffing
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Black Garlic Tofu

Ingredients:
  • 8 cups bread, cut into 1-inch cubes
  • ½ cup butter or vegan butter
  • 1 yellow onion, finely chopped
  • 3 stalks celery, finely chopped
  • 3 sprigs sage leaves, finely chopped
  • 2 sprigs thyme leaves, finely chopped
  • ½ sprig rosemary leaves, finely chopped
  • 1 tsp poultry seasoning
  • ½ tsp salt
  • 1 tsp pepper
  • ¾-1 cup chicken or veggie broth
  • 2 eggs, beaten
Instructions:
  1. Preheat oven to 225°F. Spread bread in a single layer on one or two rimmed baking sheets. Bake about 1 hour – 90 minutes, stirring every 30 minutes until bread is completely dried out. Transfer to a large bowl.
  2. Preheat oven to 350°F. Butter a 13×9-inch baking dish, set aside.
  3. In a large skillet over medium heat, melt butter and cook the onions and celery until browned, about 10 minutes. Remove from heat. Stir in fresh herbs, poultry seasoning, and salt and pepper.
  4. Add broth and eggs to the bowl with the bread. Toss gently until coated. Bread should absorb liquid evenly, without leaving a puddle in the bowl. Add more broth for wetter stuffing, less broth for drier stuffing.
  5. Gently fold in veggie and herb mixture.
  6. Transfer stuffing to prepared baking dish. Spread into an even layer. Bake 30 minutes covered. Uncover, and bake an additional 15-20 minutes, or until stuffing is golden and cooked through.
Weather in the valley?  Weather at the coast? See more great LifeSource Kitchen-Tested Recipes! Free Recipe Books, from LifeSource.

See Another Recipe

Homemade Mushroom Gravy

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top