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Concord Grape Sherbet

Grape Sherbet

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Concord Grape Sherbet


  • 2 lbs Concord grapes (or 2 cups juice)
  • 1 cup heavy cream
  • ½ cup granulated cane sugar
  • 2 Tbsp fresh lime juice
  • 1 Tbsp vanilla extract


  1. Run grapes through a juicer, or press through a mesh strainer to release juice and remove seeds.
  2. Add grape juice, lime juice, and sugar to a medium saucepan. Bring to a boil, then reduce heat to a simmer, stirring until sugar is dissolved. Remove from heat and stir in vanilla. 
  3. Allow to cool to room temperature, stir in cream, and refrigerate in a sealed container until cold.
  4. Add to an ice cream maker and churn until the consistency of soft-serve ice cream, about 20-25 minutes. Freeze in a sealed container at least 4 hours before serving.

Makes about 1 pint of sherbet



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