Curtido

Curtido
Facebook
Twitter
LinkedIn
Pinterest
Email

Curtido

See Another Recipe

Potato Kale Gratin

 

Curtido

 

Ingredients:

 

Instructions:

  1. In a large bowl, mix together cabbage, carrots, onion, and jalapeños.
  2. In a small bowl, whisk together vinegar, water, mexican oregano, brown sugar, salt, and pepper. Pour over the veggies and toss to coat. Cover and refrigerate at least 4 hours, preferably overnight. 

 

If you are in a time crunch, boil 3 cups of water and pour over the veggies before adding the vinegar mixture. Allow to steep 5 minutes, then drain all of the water. Add vinegar mixture, cover and refrigerate at least 1 hour before serving.

 

Makes about 6 cups

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Black Garlic Tofu

Like it? Share it!

Scroll to Top