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Curtido

Curtido
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Curtido

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Curtido

 

Ingredients:

 

Instructions:

  1. In a large bowl, mix together cabbage, carrots, onion, and jalapeños.
  2. In a small bowl, whisk together vinegar, water, mexican oregano, brown sugar, salt, and pepper. Pour over the veggies and toss to coat. Cover and refrigerate at least 4 hours, preferably overnight. 

 

If you are in a time crunch, boil 3 cups of water and pour over the veggies before adding the vinegar mixture. Allow to steep 5 minutes, then drain all of the water. Add vinegar mixture, cover and refrigerate at least 1 hour before serving.

 

Makes about 6 cups

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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