Homemade Applesauce

This recipe makes a simple and tasty sweet-tart applesauce that goes well with chicken and pork. If you prefer a sweeter sauce, heat up 2 Tbsp of brown sugar with the cider in the pan before adding the apples.

Ingredients:

• 5 Honeycrisp apples, (or your favorite apples) peeled, cored and chopped.
• 1/2 cup apple cider
• 1 tsp cinnamon (optional)

Instructions:

1. Mix chopped apples and cider together in a pan. Bring to a low boil.
2. Reduce heat to medium low. Cook, stirring occasionally, about 20 minutes or until apples are soft.
3. Serve with a sprinkle of cinnamon, if desired.