Juicer Bloody Mary

Ingredients:

• 3 cups ripe tomatoes, quartered
• 1 stalk celery
• 1 carrot
• ½ lime, peeled
• 2 cherry bomb peppers
• 2 cloves black garlic, smashed to paste
• 1 Tbsp pepperoncini brine or cider vinegar
• 3 tsp worcestershire sauce
• 2 tsp olive brine
• ½ tsp horseradish
• ½ tsp smoked paprika
• ¼ tsp celery seed, crushed
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp sea salt
• Dash hot sauce
• 4 oz vodka (optional)

Instructions:

1. Chop veggies small enough to fit in your juicer. Juice tomatoes, reserving a couple tablespoons of pulp to add a little extra body to the drink, if desired.
2. Juice celery, carrot, lime, and peppers
3. Pour juice into a shaker with ice. Add reserved pulp (if desired), and remaining ingredients. Shake gently.
4. Pour into glasses over ice. If desired garnish with olives, pepperoncini, and a celery stalk.

Yes, this is a juicer Bloody Mary!