Make Ahead Baked Penne

Make Ahead Baked Penne
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When you need to bring a dish to a party, or cook for holiday guests, Make Ahead Baked Penne is a recipe sure to please.

Make Ahead Baked Penne 

Ingredients:

Instructions:

  1. Cook pasta for half the time listed on the package directions. Drain.
  2. In a large bowl, mix together ricotta, spinach, egg, half the cheese, and salt and pepper. Fold in pasta and sauce. Sprinkle remaining cheese on top.
  3. Cover with foil, label with contents and date made. Freeze up to 3 months.
  4. To prepare, remove the casserole from the freezer 15 minutes before baking. Preheat the oven to 375°F. Bake for about 45 minutes. Remove foil and bake another 15 minutes, or until internal temp reaches 165°F. 

Serves: 6-8

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Make Ahead Baked Penne 

Ingredients:

  • 1 (16 oz) pkg penne rigate, or preferred pasta shape
  • 1 (12 oz) container ricotta
  • 1 (10 oz) pkg frozen spinach, defrosted, water squeezed out
  • 1 egg
  • 2 (25 oz) jars pasta sauce
  • 2 (6 oz) pkg shredded Italian cheese blend
  • Salt and pepper, to taste
  • 13 x 9 x 2-inch baking pan 

 

Instructions:

  1. Cook pasta for half the time listed on the package directions. Drain.
  2. In a large bowl, mix together ricotta, spinach, egg, half the cheese, and salt and pepper. Fold in pasta and sauce. Sprinkle remaining cheese on top.
  3. Cover with foil, label with contents and date made. Freeze up to 3 months.
  4. To prepare, remove the casserole from the freezer 15 minutes before baking. Preheat the oven to 375°F. Bake for about 45 minutes. Remove foil and bake another 15 minutes, or until internal temp reaches 165°F. 

Serves 6-8



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