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Roasted Broccolini

Roasted Broccolini LifeSource Recipes
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Ingredients:

  • 1 bunch sprouting broccoli or broccolini, trimmed
  • 2 Tbsp olive oil
  • 2 cloves garlic, chopped
  • 3 Tbsp Parmesan, shredded
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 tsp red chili flakes

Instructions:

  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. Add all ingredients to a bowl, toss to coat.
  3. Place in a single layer on the baking sheet. Roast 10-12 minutes, or until tender.

Serves: 2

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Ingredients:

Instructions:

  1. Preheat the oven to 350°F. Add water to a 13×9-inch baking dish.
  2. Cut squash in half lengthwise and scoop out seeds and stringy bits. Spread 1 Tbsp butter and sprinkle 1 Tbsp sugar in each cavity. Place squash cut side up in the prepared baking dish.
  3. Bake uncovered 40-60 minutes, or until squash can be easily pierced with a fork.
  4. Scoop out the flesh and mash with a fork, or bender for a smooth puree. Season with salt and pepper, to taste.

Serves 4-6 servings

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