Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Strawberry Rhubarb Crisp On A Plate

Strawberry Rhubarb Crisp

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Recipe Vegan Mac and Cheese

Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crisp topping and whipped cream.

Try this lavender whipped cream recipe!



  1. Preheat your oven to 375F. Grease a 9×9 inch baking dish with butter or a little cooking spray
  2. Mix together ¼ cup sugar, cornstarch, spices, and salt in a small bowl. In a large bowl mix strawberries and rhubarb. Add sugar-spice mixture to the rhubarb and toss to coat. Layer in the prepared baking dish.
  3. Combine brown sugar, oats, flour, hazelnuts, and cinnamon. Pour in melted butter and mix with your hands or a fork until mixture is evenly moistened and crumbly. Sprinkle over the top of the rhubarb.
  4. Place baking dish on a rimmed baking sheet with a bit of parchment paper. (You’ll be glad you did if it bubbles over!). Bake for about 40-45 minutes, or until rhubarb is cooked and topping is a crispy golden. Allow to cool for about 20 minutes before enjoying.
Recipe Vegan Mac and Cheese

Click to see more of our LifeSource Kitchen Tested recipes!

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Submit Your Recipe

Scroll to Top