Vegan Cinnamon Rolls

Vegan Cinnamon Rolls
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Creamy Vegan Cashew Kale & Pasta

 

Vegan Cinnamon Rolls

 

 

 

 

Ingredients:

Dough

  • 2 ¾ cups unbleached wheat flour

  • ¼ cup evaporated cane sugar

  • 1 packet or 2 ¼ tsp active dry yeast

  • 1 tsp kosher salt

  • 1 cup almond milk

  • 1 Tbsp apple cider vinegar

  • ¼ cup vegan butter

  • ½ cup brown sugar

  • ¼ cup vegan butter, softened

  • 2 Tbsp cinnamon

Frosting

  • 1 (7.05 oz) pkg Violife cream cheese

  • ¼ cup granulated cane sugar

  • 1 tsp vanilla extract or paste

 

Instructions:

  1. Rolls: Add yeast to a small bowl with a pinch of sugar and ¼ cup warm 110-114°F water. Allow to sit 5-10 minutes, or until foamy. 

  2. Whisk together unbleached wheat flour, ¼ cup cane sugar, and salt.

  3. In a small saucepan, heat almond milk and ¼ cup vegan butter until butter is melted, and mixture is warm to the touch– about 110-114°F.

  4. Stir almond milk mixture and proofed yeast into flour mixture until combined. A soft dough will form.

  5. Turn dough out onto a floured surface and knead for 5 minutes, adding a little more flour if dough is too sticky. Return to the bowl and cover loosely. Allow to rest 10 minutes.

  6. Generously grease an 8 x 8-in baking dish with butter.

  7. After the dough has rested, turn it out onto a lightly floured surface and roll into a roughly 10-inch by 14 inch rectangle. Spread with room temperature butter, and sprinkle with brown sugar and cinnamon. Roll up as tightly as possible. 

  8. Slice into 9-12 rolls with a sharp knife. Place rolls in the prepared baking dish, and cover tightly with plastic wrap. Allow to rise in a warm draft free place until doubled, about one hour to 90 minutes. 

  9. Preheat the oven to 375°F. Remove plastic wrap and bake for 25 minutes, or until rolls are golden brown and filling is bubbly.

  10. Frosting: With a hand mixer, mix together cream cheese, sugar, and vanilla. Spread over cooled sweet rolls. 

 

 

 

 

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Yogurt Chevre Chicken Salad

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top