Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine 1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
Facebook Twitter LinkedIn Pinterest Email Easy Dinner Rolls These bread rolls can be made ahead and frozen (after step 7, but before the rise.) Thaw in fridge overnight, and allow to rise before baking. See Another Recipe Easy Dinner Rolls These simple rolls bake up equally well with either vegan or dairy milk […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie) 16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]
Facebook Twitter LinkedIn Pinterest Email In mid summer begins the season of stone fruit, as apricots, nectarines, peaches, and plums ripen under the sun. This recipe is an easy way to enjoy the seasonal abundance! See Another Recipe Ingredients: Filling 8 cups stone fruit, sliced (Plums, Pluots, Peaches, Cherries, Nectarines, Apricots, etc.) ½ cup granulated cane sugar ¼ cup tapioca granules ½ […]
Facebook Twitter LinkedIn Pinterest Email No Bake Blueberry Cheesecake Why bake when you can easily blend up this delicious blueberry cheesecake? See Another Recipe No Bake Blueberry Cheesecake Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cream Cheese Filling ¾ cup whipping […]
