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Recipe Tag: Comfort Food

Roast Turkey Breast

Roast Turkey Breast Roast Turkey Breast

Facebook Twitter LinkedIn Pinterest Email   Ingredients: 1 (5-8 lb) bone-in turkey breast, dry brined, if desired (see below) 6 Tbsp unsalted butter, softened 1 ½ Tbsp fresh herbs, minced (we used sage, thyme, and rosemary) 1 tsp garlic powder 1 tsp ground black pepper Salt, to taste 1 large onion, thickly sliced 3 stalks celery, quartered 3 carrots, peeled and quartered Instructions: To allow […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Mini Apple Pies

Mini Apple Pies Mini Apple Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]

Chorizo Mac & Cheese

Chorizo Mac & Cheese Chorizo Mac & Cheese in a ceramic bowl, with a fork

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie)  16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]

Stone Fruit Crumble

Stone Fruit Crumble Crisps & Crumbles, Fruit, Comfort Food, Easy, Summer

Facebook Twitter LinkedIn Pinterest Email In mid summer begins the season of stone fruit, as apricots, nectarines, peaches, and plums ripen under the sun. This recipe is an easy way to enjoy the seasonal abundance! See Another Recipe Ingredients: Filling 8 cups stone fruit, sliced (Plums, Pluots, Peaches, Cherries, Nectarines, Apricots, etc.) ½ cup granulated cane sugar ¼ cup tapioca granules ½ […]

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake No Bake Blueberry Cheesecake

Facebook Twitter LinkedIn Pinterest Email   No Bake Blueberry Cheesecake Why bake when you can easily blend up this delicious blueberry cheesecake? See Another Recipe No Bake Blueberry Cheesecake Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cream Cheese Filling ¾ cup whipping […]

Corn Pancakes

Corn Pancakes Corn Pancakes

Facebook Twitter LinkedIn Pinterest Email  Corn Pancakes Buttermilk pancakes cooked with fresh corn, leek, and bacon. See Another Recipe Corn Pancakes Ingredients: 3 slices uncured bacon, cut into ½ inch pieces 1 leek, thinly sliced with tough greens removed 1 cup fresh corn kernels 1 jalapeno, seeded and minced 1 cup pancake mix (we used Bob’s Red Mill Whole Grain Buttermilk […]

Peach Cornmeal Shortcakes

Peach Cornmeal Shortcakes Peach Cornmeal Shortcakes

Facebook Twitter LinkedIn Pinterest Email Peach Cornmeal Shortcakes See Another Recipe Peach Cornmeal Shortcakes Ingredients: Shortcakes 1 1/2 cups unbleached white flour, plus more for kneading ½ cup cornmeal ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ cup cold butter, cut into cubes 1 cup buttermilk Peaches 1 lb fresh peaches, sliced 2 Tbsp brown sugar 1 Tbsp lemon juice […]

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