Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spicy Cabbage Steaks Spicy Cabbage Steaks are a satisfying vegan accompaniment, or even a tasty main dish. Serve with vegan steak sauce for extra steak-like flavor! See Another Recipe Spicy Cabbage Steaks Ingredients: 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cider-Brined Pork Chops Mulling spices for cider have very similar spice profile to Chinese five-spice, giving these pork chops a sweet, distinctive flavor. See Another Recipe Cider-Brined Pork Chops Ingredients: 2 cups water 2 cups […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Caramel Sauce Use our caramel sauce for carameled apples, or in our Caramel Apple Galette See Another Recipe Caramel Sauce Ingredients: ¾ cup turbinado sugar ½ cup heavy cream 3 Tbsp butter Pinch kosher salt […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Sweet and Tangy Drumsticks are marinated chicken legs, oven baked, with a sweet, tangy glaze. See Another Recipe Sweet and Tangy Drumsticks Ingredients: 2 lbs chicken drumsticks (skinned, if desired) 2 Tbsp tamari 2 Tbsp olive […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Herby Blue Hubbard Gratin features the squash known as Blue Ballet or Hubbard Squash. This squash is slightly starchier than other squash varieties. It can get large, up to 40lbs! It’s yummy with smoked flavors […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Roasted Chicken and Veggies Our version of the classic recipe using chicken thighs for versatility. Easy to make everything from personal, to family sized proportions, with juicy flavor, and an aroma that will whet your […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Celebrate the season of abundance with this Italian inspired Stuffed Zucchini with Basil Gremolata. This savory herb condiment complements our delicious stuffed zucchini recipe for a classic vegetarian side dish. See Another Recipe Stuffed Zucchini […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana Muffins Ingredients: ½ cup butter, room temperature ½ cup evaporated cane sugar 2 eggs ½ tsp vanilla 2-3 very ripe bananas, mashed fine ½ tsp kosher salt 1 ½ cups unbleached wheat flour 2 tsp baking powder ¼ cup unbleached […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Raspberry Plum Galette Ingredients: 1 cup plus 2 Tbsp unbleached wheat flour ¼ tsp kosher salt ½ cup cold butter, chopped into cubes ¼ cup ice water Extra flour for rolling out 1 lb […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegetable Fritters Ingredients: 1 cup kohlrabi, shredded 1 cup carrot, shredded 1 cup zucchini, shredded 1 cup beets, shredded ¼ cup green onions, sliced 4 cloves garlic, minced 1 serrano pepper, minced ⅔ cup unbleached wheat flour 2 eggs 1 […]
