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Recipe Tag: Fall

Pozole Verde

Pozole Verde Pozole Verde in soup bowls on the serving tray

Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]

Creamy Mushroom Soup with Wild Rice

Creamy Mushroom Soup with Wild Rice Creamy Mushroom Soup with Wild Rice

Facebook Twitter LinkedIn Pinterest Email Creamy Mushroom Soup with Wild Rice See Another Recipe Ingredients: 1 cup wild rice blend 3 tbsp butter 1 large yellow onion, chopped 2 medium shallots, minced 4 cloves garlic, minced 1 ½ lb mushrooms (we used crimini, portobello, and shiitake) 2 tsp fresh thyme leaves, minced 1 tsp fresh rosemary, minced 1 tsp smoked paprika Salt and pepper, to taste […]

Easy Turkey Gravy

Easy Turkey Gravy Easy Turkey Gravy

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]

Roast Turkey Breast

Roast Turkey Breast Roast Turkey Breast

Facebook Twitter LinkedIn Pinterest Email   Ingredients: 1 (5-8 lb) bone-in turkey breast, dry brined, if desired (see below) 6 Tbsp unsalted butter, softened 1 ½ Tbsp fresh herbs, minced (we used sage, thyme, and rosemary) 1 tsp garlic powder 1 tsp ground black pepper Salt, to taste 1 large onion, thickly sliced 3 stalks celery, quartered 3 carrots, peeled and quartered Instructions: To allow […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Mini Apple Pies

Mini Apple Pies Mini Apple Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]

Chorizo Mac & Cheese

Chorizo Mac & Cheese Chorizo Mac & Cheese in a ceramic bowl, with a fork

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie)  16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]

Chorizo Chili

Chorizo Chili Chorizo Chili

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb ground chorizo 1 yellow onion, chopped 2 poblano peppers, seeded and chopped 2 jalapenos, seeded and chopped 1 red bell pepper, seeded and chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 2 cups cooked beans (black or pinto) 1 cup chicken broth ½ cup cotija cheese, crumbled ¼ cup cilantro, chopped Chili Seasoning […]

Italian Chicken and Orzo Skillet

Italian Chicken and Orzo Skillet Italian Chicken and Orzo In A Cast Iron Skillet

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Italian Chicken and Orzo Skillet Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 medium zucchini, chopped 3 cloves garlic, minced 1 can diced tomatoes 1 Tbsp tomato paste 2 tsp Italian seasoning Salt and pepper, to taste ½ cup dry red wine 1 ½ cups chicken broth 1 […]

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