Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon and Leek Galette Bretonne These savory buckwheat crêpes are stuffed with Salmon and Leek for an authentic spring Galette Bretonne, in the French tradition. See Another Recipe Salmon and Leek Galette Bretonne […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Citrus Tuna Sushi Make Citrus Tuna Sushi as Rolls or as Bowls. They are fun to assemble, and a tasty treat to share with friends! See Another Recipe Citrus Tuna Sushi Ingredients: Sushi Rice […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon with Watercress Pesto Try the unique peppery flavor of watercress in this easy pasta and salmon dish. The pesto is made fresh, retaining all of the piquant bite of the raw garlic, lemon juice, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon Chowder See Another Recipe Salmon Chowder Ingredients: 2 Tbsp butter 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 jalapeno, seeded and minced 1 lb red or yellow potatoes, chopped 3 stalks celery, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rockfish with Cucumber Radish Relish This recipe features sustainable Pacific Rockfish See Another Recipe Ingredients: 4 (4 oz) rockfish fillets ¼ cup rice flour or all purpose flour (optional) ¼ tsp pepper ¼ tsp kosher […]
