Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Simple Homemade Pasta Ingredients: 2 cups all purpose flour, spooned and leveled, plus more for dusting (About 9 oz flour) 3 whole large eggs Salt, for cooking Equipment: Pasta machine Fork Bench scraper Baking sheets lined with parchment, a large table lined with parchment, or a […]
Facebook Twitter LinkedIn Pinterest Email Prepared Horseradish See Another Recipe Prepared Horseradish Ingredients: 4-5 oz (¼ lb) horseradish root 2-4 Tbsp water 1-2 Tbsp apple cider vinegar Pinch of sugar Pinch of salt Instructions: Peel and chop horseradish root into ½ inch pieces. Add to the bowl of a food processor with 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Apple Elderberry Shrub Made with sweetened apple cider vinegar, elderberry syrup, ginger and lemon, this recipe ideal as a mocktail, or add a bit of wine and enjoy! See Another Recipe Apple Elderberry Shrub Ingredients: Shrub Syrup 1 large sweet apple, shredded 1 Tbsp lemon juice ½ Tbsp ginger, grated […]
Facebook Twitter LinkedIn Pinterest Email Baked Artichoke Dip See Another Recipe Baked Artichoke Dip Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Vegan Oat Nog All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog See Another Recipe Vegan Oat Nog Ingredients: 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice 3 Tbsp organic granulated cane sugar, or your favorite sweetener ½ tsp nutmeg ¼ tsp cinnamon ⅛ tsp sea […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
