Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce Ingredients • 8 oz pasta• 2 Tbsp olive oil• 1 shallot, finely chopped• 4 cloves garlic, minced• ½ cup white wine• 3 Tbsp lemon juice• Zest of 1 lemon • Salt and pepper, to taste• 1 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 4 oz pasta, your choice, cooked per package directions 1 cup shelled peas (about 1 lb pea pods) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh mint leaves, finely […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pasta with Chard and Bacon With the addition of bacon and fresh chard, this linguine-based pasta recipe can be easily cooked in a dutch oven. It’s perfect for camping trips, or enjoyed […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Poppyseed Summer Pasta If you like poppyseeds and summer, you’ll love this poppyseed summer pasta! Ingredients: 1 package Montebello linguine 1 whole cucumber diced 1 whole green zucchini diced 1 bunch green onion, sliced 1 whole summer yellow squash diced 1 orange bell pepper, diced 1 whole […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head garlic (about a ¼ cup) 1 tsp olive oil 1 cup raw cashews 3 cups water 1 tsp sea salt 2 Tbsp pepperoncini juice Instructions: Preheat oven to 400°F. Line a small baking sheet or dish with foil. Remove loose skins from garlic head. Cut about ½-inch off of […]
