Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]
Facebook Twitter LinkedIn Pinterest Email Sausage Rolls See Another Recipe Sausage Rolls Ingredients: 1 lb spicy Italian ground sausage (remove from casings if using links) 1 small onion, minced 1 stalk celery, minced 1 carrot, peeled and grated, water squeezed out 3 cloves garlic, minced ¼ cup Parmesan cheese, grated ¼ cup panko bread […]
Facebook Twitter LinkedIn Pinterest Email Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa traditionally used in Mexican cuisine. It is named after the rooster’s beak (pico de gallo in Spanish) possibly due to the way the diced ingredients resemble bird feed or for the pinching action used to eat it. […]
Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie) 16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]
Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa. See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Papaya Chicken Papaya Chicken features a functional marinade, and a tangy salsa topping over lean, economical barbecue chicken thighs. Yum! See Another Recipe Papaya Chicken Ingredients: 1 lb boneless skinless chicken thighs Neutral oil for cooking […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Citrus Tuna Sushi Make Citrus Tuna Sushi as Rolls or as Bowls. They are fun to assemble, and a tasty treat to share with friends! See Another Recipe Citrus Tuna Sushi Ingredients: Sushi Rice […]
Facebook Twitter LinkedIn Pinterest Email Pomegranate Chicken Tender chicken breasts with a tangy pomegranate juice glaze, topped with pomegranate arils (seeds.) See Another Recipe Ingredients: 1 lb boneless skinless chicken breast Kosher salt and black pepper, to taste 2 Tbsp olive oil 2 pomegranates (or 1 cup pomegranate juice) 2 Tbsp mellow miso paste 2 Tbsp golden balsamic vinegar 2 Tbsp mirin or white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spicy Cabbage Steaks Spicy Cabbage Steaks are a satisfying vegan accompaniment, or even a tasty main dish. Serve with vegan steak sauce for extra steak-like flavor! See Another Recipe Spicy Cabbage Steaks Ingredients: 1 […]
