Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Sweet and Pungent Tofu Bowls Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 1 Tbsp rice vinegar 2 tsp tamari or soy sauce 2 tsp water […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spring and Summer bring the welcome tartness of rhubarb to this delicious grilled Rhubarb Glazed Chicken recipe! See Another Recipe Rhubarb Glazed Chicken Ingredients: ½ lb rhubarb, cut into 1 inch pieces 2 cups water ¾ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tandoori Style Chicken Ingredients: 1 lb boneless skinless chicken breast, pounded to ½ inch thick 1 lemon, quartered ¼ cup plain yogurt 1 Tbsp olive oil Pinch of salt and pepper ½ tsp ground turmeric ½ tsp smoked […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Smoky Bacon Deviled Eggs Ingredients: 8 large organic eggs 1/4 cup white distilled vinegar 4 slices bacon, cut into ½ inch pieces 1 small shallot, minced ¼ cup mayonnaise 2 Tbsp dijon mustard 1 Tbsp apple cider vinegar ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salad Shrimp Ceviche See Another Recipe Tropical Salad Shrimp Ceviche Ingredients: ½ lb fresh pink bay salad shrimp ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Dover Sole Fish Tacos Ingredients: Curtido ¼ small cabbage, thinly sliced 1 carrot, peeled and grated ½ yellow onion, thinly sliced 1 jalapeño, thinly sliced ¼ cup apple cider vinegar 2 Tbsp water 1 tsp mexican oregano ¾ tsp brown sugar ¼ tsp kosher salt ¼ tsp black pepper Avocado Crema ¼ cup sour cream or Greek yogurt ½ avocado, […]
