Facebook Twitter LinkedIn Pinterest Email Mom’s Tomato and Cuke Salad In the summer, when the beefsteak tomatoes were ripe and tipping over their cage, the lemon cukes were taking over the garden, and it was so hot you could smell the scorched dirt, my mom would pick up a celery root at the local market […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook LinkedIn Pinterest Email Cherry Cheesecake Lush See Another Recipe Cherry Cheesecake Lush Ingredients: Crumb Crust 9 graham crackers, crushed into crumbs ⅓ cup butter, melted 3 Tbsp granulated cane sugar Pudding ½ cup granulated cane sugar ¼ cup cornstarch 2 ½ cups whole milk ½ cup cream cheese 1 Tbsp vanilla extract Fruit 3 […]
Facebook Twitter LinkedIn Pinterest Email Roasted Tomato Soup Roasted Tomato Soup is a warm, comforting dish made with tomatoes that have been oven roasted to bring out their natural sweetness and depth of flavor. By roasting the tomatoes, the soup attains a rich, caramelized undertone that is further enhanced with ingredients like garlic, onions, and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar 1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]
Facebook Twitter LinkedIn Pinterest Email Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa traditionally used in Mexican cuisine. It is named after the rooster’s beak (pico de gallo in Spanish) possibly due to the way the diced ingredients resemble bird feed or for the pinching action used to eat it. […]
Facebook Twitter LinkedIn Pinterest Email Lamb and Tzatziki Lettuce Wraps See Another Recipe Lamb and Tzatziki Lettuce Wraps Ingredients: Tzatziki 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Weeknight Tomato Pasta A contribution by guest author Paul Altotsky. This Linguine with Cherry Tomatoes and Mascarpone serves 4 and is a perfect blend of creamy and fresh flavors. Cook linguine al dente, and simultaneously sauté cherry tomatoes and garlic in olive oil. Add mascarpone and some pasta water to […]
Facebook Twitter LinkedIn Pinterest Email Prepared Horseradish See Another Recipe Prepared Horseradish Ingredients: 4-5 oz (¼ lb) horseradish root 2-4 Tbsp water 1-2 Tbsp apple cider vinegar Pinch of sugar Pinch of salt Instructions: Peel and chop horseradish root into ½ inch pieces. Add to the bowl of a food processor with 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Tropical Green Smoothie Bowl See Another Recipe Tropical Green Smoothie Bowl Ingredients: 1 cup frozen pineapple ½ cup frozen banana 1 cup baby spinach, lightly packed Squeeze of lime ½ cup coconut beverage, or more if desired 1 scoop Green Vibrance (optional) Toppings: Hemp seeds, chia seeds, blueberries, kiwi, pomegranate […]
