Recipe Tag: Thanksgiving

Baked Vegan Macaroni and Cheeze

Baked Vegan Macaroni and Cheeze Baked Vegan Macaroni and Cheeze

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes  just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]

Mushroom Broth

Mushroom Broth Mushroom Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]

Classic Stuffing

Classic Stuffing Classic Stuffing

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 8 cups bread, cut into 1-inch cubes ½ cup butter or vegan butter 1 yellow onion, finely chopped 3 stalks celery, finely chopped 3 sprigs sage leaves, finely chopped 2 sprigs thyme leaves, finely chopped ½ sprig rosemary leaves, finely chopped 1 tsp poultry […]

Cranberry Sausage Stuffing

Cranberry Sausage Stuffing Cranberry Sausage Stuffing

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 8 cups bread, cut into 1-inch cubes 1 lb ground sausage  ½ cup butter or vegan butter 1 yellow onion, finely chopped 3 stalks celery, finely chopped 3 sprigs sage leaves, finely chopped 2 sprigs thyme leaves, finely chopped ½ sprig rosemary leaves, finely […]

Mulled Wine

Mulled Wine Mulled Wine

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]

Brie Stuffed Mushrooms

Brie Stuffed Mushrooms Brie Stuffed Mushrooms

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]

Spicy Maple Parsnips

Spicy Maple Parsnips Spicy Maple Parsnips

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]

Balsamic Glazed Brussels Sprouts on the Stalk

Balsamic Glazed Brussels Sprouts on the Stalk Recipe | Balsamic Glazed Brussels Sprouts

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]

Red Kuri Pie

Red Kuri Pie Red Kuri Pie

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]

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