Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 pie crust, rolled to ⅛-inch thick 2 apples, peeled and diced Squeeze lemon juice 1 Tbsp butter or vegan butter 2 Tbsp granulated cane sugar, or to taste 1 tsp cinnamon ⅛ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 cups unrefined cane sugar ½ cup Earth Balance Buttery Spread 1 egg 1 tsp baking soda 1 cup ripe persimmon pulp 2 cups organic unbleached white flour ½ tsp salt ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
