Balsamic Glazed Brussels Sprouts on the Stalk

Recipe | Balsamic Glazed Brussels Sprouts
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Garlic Cauliflower Mash

You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe.

Ingredients:

Instructions:

  1. Preheat the oven to 375°F. Line a baking sheet with parchment or a silicone mat.
  2. Brush brussels sprout stalk with olive oil, sprinkle evenly with salt and pepper. Place on the prepared baking sheet and bake for 30 minutes.
  3. While sprouts are baking, heat vinegar, honey, pepper, and garlic granules in a small saucepan, stirring until smooth and warmed through.
  4. Brush sprouts with balsamic glaze and bake an additional 5 minutes.
  5. Serve on the stalk, or cut sprouts off with a sharp knife. Drizzle with any remaining glaze.

Serves: 2-3

Weather in the valley? 

Weather at the coast?

See more great LifeSource Kitchen-Tested Recipes!

Free Recipe Books, from LifeSource.

Like it? Share it!

See Another Recipe

Cashew Alfredo Zoodles

Scroll to Top