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Roasted Delicata Squash

Roasted Delicata Squash
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Vegan Rice Pudding


  • 1 delicata squash
  • 1 Tbsp olive oil
  • Salt and pepper, to taste


  1. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat to aid cleanup, if desired.
  2. Scrub the squash clean under cool running water. Slice off the ends, and cut in half lengthwise. Scoop out the seeds. Cut into ½-inch thick slices.
  3. Toss squash with olive oil, salt, and pepper.
  4. Place on the baking sheet in a single layer. Roast 20 minutes, flipping halfway.

Serves: 2

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