Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Spicy Maple Parsnips

Spicy Maple Parsnips
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Recipe Blueberry Shrub

Ingredients:

  • 1 lb parsnips
  • 2 Tbsp maple syrup
  • 1 Tbsp olive oil
  • ½ tsp cinnamon
  • ¼ tsp kosher salt
  • ⅛ tsp cayenne (optional)

Instructions:

  1. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat.
  2. Peel and cut parsnips into rounds or fries. If using very large parsnips, discard the inner core, which can be tough.
  3. Toss parsnips with maple syrup, oil, cinnamon, salt, and cayenne. Spread in an even layer on the prepared baking sheet.
  4. Roast 20 minutes or until tender, stirring halfway through.

Serves: 2-3

 

Weather in the valley? 

Weather at the coast?

See more great LifeSource Kitchen-Tested Recipes!

Free Recipe Books, from LifeSource.

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

See Another Recipe

Roasted Broccolini Recipe

Scroll to Top