Mulled Wine

Mulled Wine
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Broiled Swordfish With Pineapple Salsa

Ingredients:

Instructions:

  1. Add all ingredients to a large heavy bottomed pot. Heat over medium high heat until just simmering. Reduce heat to low, and cover. Continue simmering at least 30 minutes, or up to several hours.
  2. Strain before serving in heat proof mugs.

Makes 6 Servings

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Black Garlic Tofu

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