2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

See Another Recipe

Recipe Blueberry Shrub



  • 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs)
  • ⅓ cup butter, melted
  • 3 Tbsp granulated cane sugar



  1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish with butter, a neutral oil, or cooking spray. (Alternatively you may line with foil to facilitate removal of the whole cheesecake.)
  2. In a medium bowl, stir together graham crackers, butter, and sugar until fully combined. It will be the texture of wet sand. Press evenly into the bottom of the prepared pan with the bottom of a measuring cup.
  3. Bake for 8 minutes in the preheated oven.  Cool.
  4. In a large bowl on low speed, beat together cream cheese and sugar.
  5. Beat in sour cream, ¼ cup sugar, 2 Tbsp orange juice, 1 tsp zest, and vanilla until smooth.
  6. Add eggs one at a time, continuing to beat on low until smooth and fully blended, scraping down the sides.
  7. Pour into the baking dish over crust, and bake for 35 minutes. Turn off the oven and crack the door. Allow to cool completely. Cover tightly and refrigerate at least 4 hours to overnight before serving with cranberries.
  8. In a small saucepan, heat cranberries, remaining ¼ cup sugar, orange zest, and orange juice to a boil. Reduce heat and simmer for 10 minutes, or until cranberries are soft. 

Serves 9

See Another Recipe

Yogurt Chevre Chicken Salad

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content