Baked Vegan Macaroni and Cheeze

Baked Vegan Macaroni and Cheeze
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Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes  just as rich and delicious!

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Baked Vegan Macaroni and Cheeze

Ingredients:

Instructions:

  1. Soak cashews in water for at least 1 hour. If you forget to soak, boil in 2 cups of water for 12 minutes. Drain.
  2. Preheat the oven to 425°F. Grease a 13×9-inch baking dish with vegan butter.
  3. Place the cashews, mozzarella, almond milk, yeast, salt, and garlic powder into a food processor. Blend until smooth and creamy.
  4. Mix cashew sauce with cooked pasta and vegetables. Transfer to the prepared baking dish. Bake in the preheated oven 15-20 minutes, until browned. Remove from the oven and let it cool 5 minutes before serving.  

Serves 6-8

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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