Golden Milk Rice Pudding

 Golden Milk Rice Pudding

Ingredients:

• 1 cup uncooked basmati rice
• 2 cups almond milk
• 1 (13.5 oz) can full fat coconut milk
• ½ cup coconut sugar
• 2 Tbsp Gaia Herbs Golden Milk mix 
• ½ tsp ground cinnamon 
• ¼ tsp kosher salt
• ½ cup golden raisins
• ½ cup dried cranberries
• ½ cup candied ginger, chopped
• ½ cup toasted pistachios, chopped

Instructions:

1. In a saucepan, combine rice, almond milk, coconut milk, sugar, Golden Milk mix, cinnamon, and salt. Bring to a low boil over medium heat. Cook and stir until thick and creamy, about 20 minutes. 
2. Stir in raisins and cranberries, cook for an additional 3 minutes.
3. Add an additional splash of almond milk, if desired. Serve warm topped with toasted pistachios. 

Serves 8

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