Ingredients:

• 2 slices bacon, cut into 1/2 pieces
• 1/2 lb lean ground beef
• Salt and pepper, to taste

• 1/2 head green leaf lettuce
• 1/2 red onion, sliced (soak in water 15 minutes to reduce bite)
• 2 tomatoes, chopped
• 1 avocado, peeled, seeded, and chopped

• 1 egg yolk
• 2 tsp lemon juice
• 1/2 cup olive oil
• 2 cloves garlic, minced
• Salt & pepper, to taste

1. In a medium skillet, cook bacon until crisp, stirring occasionally. About 5-8 minutes.
2. Remove bacon from the pan and drain on a clean kitchen towel or paper towels.
3. Add ground beef to the pan, breaking up with a spatula until browned and no pink remains, about 6-10 minutes. Season to taste with salt and pepper. Drain fat from the pan.
4. Whisk together egg yolk and lemon juice. Slowly drizzle in the olive oil, one drop at a time, whisking the entire time. Once all oil is added, stir in garlic, salt, and pepper to taste.
5. Divide and arrange salad ingredients between 2 plates. Top with ground beef and bacon. Drizzle with aïoli.