Maple Thyme Chicken Thighs
This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those desiring a touch of heat. The glaze, which also employs a splash of white wine or broth, provides depth and richness, tying the dish together beautifully. Served hot and drizzled with the remaining glaze, this dish serves four and promises a delightful culinary experience.
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Maple Thyme Chicken Thighs
Ingredients:
- 1 lb boneless skinless chicken thighs
- Neutral oil for cooking
- Salt and pepper, to taste
- 1 tbsp butter
- ½ cup maple syrup
- Splash white wine or broth
- 8 sprigs fresh thyme, picked and chopped
- ¼ tsp cayenne pepper, optional
Instructions:
- Season chicken thighs all over with salt and pepper.
- Heat oil in a medium skillet over medium high heat. Cook chicken for 5 minutes per side, or until done. Remove from the skillet and set aside.
- Keeping heat at medium high, add a splash of white wine or broth and deglaze the pan, scraping up any browned bits. Add butter to the pan and melt. Reduce heat to medium. Stir in the maple syrup, thyme leaves, and cayenne pepper. Bring to a simmer and cook until slightly thickened, about 1-2 minutes. Add chicken back to the pan, turning to coat. Serve hot, drizzled with remaining glaze.
Serves 4
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