Strawberry Shortcake

Local Strawberries arrive Today at LifeSource!

Long before the sun rises above the horizon,  Amanda and Gustav, of Zorn Organic Farms are planning the day ahead. As the demand for locally grown Oregon strawberries is reaching a crescendo, the farm workers are filling flat after flat with ripe berries. The shifting pink and orange colors of the sky hint at the perfect day ahead., as people stir from their slumber, not yet anticipating the delights the day may hold for them. Today is the day that Beth sets out for the fertile bottomland of the Champoeg region to gather the first truckload of the season from Zorn family Farms.  Beth’s Tacoma, laden with berries,  has just now arrived back in Salem, and as we unload the strawberry flats from the truck, the sweet smell of organic strawberry goodness fills the air at LifeSource.  Come to the store on your way home today and get your fresh Oregon strawberries, your freshly baked shortcake from LifeSource deli, and maybe a little organic cream to whip up for dessert.  It is officially Strawberry Shortcake time!

Gluten-Free Cupcakes

News in Natural

Gluten-Free CupcakesThe fundamentals of our food philosophy at the LifeSource Deli are so basic, there is no need for anything other than the highest quality simple and pure organic ingredients. Prepared from scratch with each new day, our fresh meals, snacks, and baked goods are put on the shelf for you, our ever-welcome customers. Our deli “raises the bar” with the highly nutritious foods we offer to our community.

LIFESOURCE DELI MENU FOR THE WEEK OF 2.10-2.16

2.10

Spinach Corn Souffle, Vegan & free Mushroom Stroganoff, Lemon-Garlic Greens, Roasted Garlic & Rosemary Potatoes

2.11

Sesame Teriyaki Rice Noodles, Ginger Peanut Tofu, Coconut Ginger Quinoa, Ginger Cashew Vegetables

2.12

Monterey Lime Enchiladas, Refried Beans, Fajita Vegetables, Quelites, Orange Chipotle Tofu

2.13

Pasta Primavera Bake, Zucchini w/ Mint & Cheese, Yam & Greens Stir-fry, Tuscan White Beans

2.14

Vegetable Jambalaya, Cajun-style Potatoes, Maple Cornbread, Black-eyed Peas & Stewed Tomato,

2.15

Garden Vegetable Quiche, Roasted Roots, BBQ Tofu, Sage Buttered Zucchini, Roasted Garlic Greens

2.16

Breakfast Burritos, Biscuits & Gravy, Gluten-free French Toast, Potatoes O’Brien, Free Range Scrambled Eggs, Tamari Tofu & Greens

DELI MENU FOR THE WEEK OF 1.27-2.02

MONDAY1.27

Gorgonzola Alfredo, Balsamic & Fig tofu, Vegan Rice & Polenta Casserole, Roasted Garlic & Rosemary Potatoes

TUESDAY1.28

Indian Curry, Spinach Dal, Ginger Steamed Vegetables, Curried Chickpeas & Cabbage, Coconut Ginger Quinoa

WEDNESDAY1.29

Pad Thai, Red Dragon Curry, Jasmine Coconut Rice, Sesame Teriyaki Tofu

THURSDAY1.30

Gourmet Macaroni & Cheese, Yam & Greens Stir-fry, Tuscan White Beans, Grilled Mushroom & Tomato

FRIDAY1.31

Enchiladas Cremadas, Fajita Vegetables, Orange Chipotle Tofu, Refried Beans, Roasted Garlic Quesadillas,

SATURDAY2.01

Tomato, Feta & Dill Quiche, Braised Cabbage, Black-eyed Peas & Tomato, Roasted Garlic & Rosemary Potatoes, Balsamic Tofu

SUNDAY2.02

Breakfast Burritos, Biscuits & Gravy, Gluten-free French Toast, Potatoes O’Brien, Free Range Scrambled Eggs