Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe A delicious Vegan Chili recipe, loaded with flavor, fiber, and protein. Entirely made of plant-based ingredients. Vegan Chili Makes 6-8 Servings Ingredients: 1 Tbsp avocado oil 1 large yellow onion, chopped 1 small leek, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Coconut Whip Ingredients: 1 (13.5 oz) full fat coconut milk 1 Tbsp sifted powdered sugar, or liquid sweetener to taste • 1 tsp vanilla extract Instructions: Refrigerate coconut milk in the can […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rice puddings have been traditionally made using milk as a base, but this recipe uses coconut instead. We put this Vegan Rice Pudding Recipe to the test in our home test kitchen. The result was […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce Ingredients • 8 oz pasta• 2 Tbsp olive oil• 1 shallot, finely chopped• 4 cloves garlic, minced• ½ cup white wine• 3 Tbsp lemon juice• Zest of 1 lemon • Salt and pepper, to taste• 1 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 large Roma Tomatoes 2 ½ tbsp. Tamari 1 tbsp. Toasted Sesame Oil ½ tbsp. Kelp Powder ½ tbsp.Kelp Granules ⅛-¼ tbsp. Ground Ginger 1-2 tbsp. Sriracha 1-2 tbsp. Vegan Mayo 1 2/3 cups Water 1 cup short grain brown rice, rinsed 3 Tbsp rice wine […]
Tuesday March 10th, 11:00 am to 1:30 pm Venue: 2649 Commercial St SE, Salem, OR 97302-4450, USA Tuesday March 10th, 11:00 to 1:30 Mario Day Vegan Pasta Tasting RSVP NOW
