Blackberry Mimosa

Blackberry Mimosas

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Ingredients:

Instructions:

  1. In a small bowl, muddle blackberries with turbinado sugar. Strain through cheesecloth, squeezing out the juice. (Wear gloves to protect your hands from staining!) Divide between 2 champagne glasses. Yields about ½ cup of blackberry juice.
  2. Add 1 Tbsp simple syrup to each glass.
  3. Squeeze the lemon once into each glass (About ½ Tbsp)
  4. Top with sparkling wine, soda, or sparkling water. Enjoy! Makes 2 servings.

Simple Syrup: 1 cup organic cane sugar, 1 cup water. Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. Allow to cool, and chill in a covered container until ready to use.

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top