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Chicken Salad with Yogurt Chevre Dressing

Chicken Salad on Crusty Sourdough

Try this quick and delicious recipe for Chicken Salad with Yogurt Chèvre Dressing on crusty sourdough bread.

 Yogurt and Chèvre goat cheese give the chicken salad dressing a tangy flavor that balances the sweetness of the fruit in the salad.

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  1. Combine all dressing ingredients in a blender. Blend until smooth. Taste the dressing, and adjust seasonings if desired. Set aside.
  2. If using pre-cooked meat, skip this step. Preheat the skillet with olive oil for 5 minutes on the stovetop. Rub chicken with salt and pepper. Cook 3-4 minutes each side until golden brown and cooked through. Cool. Chop.
  3. Toss all salad ingredients with dressing. Allow to sit covered in the fridge about an hour so all of the flavors can get to know each other. Serve on a sandwich, with crackers, or toss with salad greens. 

Serves 4

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